Banana Chocolate Chip Muffin

 

Banana Chocolate Chip muffin is one of my favourites. It’s a good food for breakfast. Most kids would love to eat this with a glass of milk. You can change the ingredients of this recipe to your preference. Try adding raisins, various nuts, or jam this muffin would even still taste great!. You can also substitute some brown sugar instead of white.

Tip : Please do not over mix this batter. A whisk is best for mixing part in this Banana Chocolate Chip Muffin recipe. I prefer not to use a beater for this recipe. If the batter is not enough to cover all holes of muffin pan.. just fill each with half water.

Now let’s get into making our Delicious Banana Chocolate Chip Muffin !!

 


Ingredients


All Purpose Flour     –     1 1/2 cup

Baking Powder         –     1 tsp

Baking Soda             –     1 tsp

Salt                           –     1/2 tsp

Ripe Banana Mashed       –     3 nos

White Sugar             –    3/4 cup

Egg                           –    1

Oil or Melted Butter-     1/3 cup

Milk                          –    1 Tbsp

Cardamom              –     1/2 tsp

Chocolate Chips      –    3 Tbsp

Muffin Liners          –   Large (opt)


Method Of Preparation


Mash bananas with a fork and set aside

Sift flour, baking powder, baking soda, salt and combine – using fork is a good idea

Whisk oil, sugar – it’s ok if lumps remain – no need to use beater

Add in egg, milk, cardamoms whisk only until combined – Not too much

Mix the mashed bananas into this mixture

Now fold in flour mixture slowly into the banana mixture. Again until not too much but make sure you can’t see the flour

Add in the chocolate chips and combine slightly

Cover the bowl and put it in the fridge for an hour or more

Preheat the oven to 425 deg F, this might take a while

After line the muffin liners in a muffin pan. You can use the cooking spray on the liners if you wish

Cover the liners almost up to the brim with the batter

Place the muffin pan the middle rack and bake it for about 8-10 min

Then reduce the heat to 350 deg F, and bake for another 12 min or so until the edges are golden brown- Don’t open the oven to reduce the heat

Remove pan from oven and insert a toothpick or knife in the middle of the muffin and if it comes clear. Muffin is ready.

Let it remain in the pan for 2 min or so and cool all the muffin on a rack

Your gorgeous Banana Chocolate Chip Muffin is ready to eat 🙂

Banana Chocolate Chip Muffin

Prep Time: 1 hour, 20 minutes

Cook Time: 22 minutes

Total Time: 1 hour, 42 minutes

10 - 12

Banana Chocolate Chip Muffin

Best chocolate chip muffin

Ingredients

  • All Purpose Flour - 1 1/2 cup
  • Baking Powder - 1 tsp
  • Baking Soda - 1 tsp
  • Salt - 1/2 tsp
  • Ripe Banana Mashed - 3 nos
  • White Sugar - 3/4 cup
  • Egg - 1
  • Oil or Melted Butter- 1/3 cup
  • Milk - 1 Tbsp
  • Cardamom - 1/2 tsp
  • Chocolate Chips - 3 Tbsp
  • Muffin Liners - Large (opt)

Instructions

  1. Mash bananas with a fork and set aside
  2. Sift flour, baking powder, baking soda, salt and combine - using fork is a good idea
  3. Whisk oil, sugar - it's ok if lumps remain - no need to use beater
  4. Add in egg, milk, cardamoms whisk only until combined - Not too much
  5. Mix the mashed bananas into this mixture
  6. Now fold in flour mixture slowly into the banana mixture. Again until not too much but make sure you can't see the flour
  7. Add in the chocolate chips and combine slightly
  8. Cover the bowl and put it in the fridge for an hour or more
  9. Preheat the oven to 425 deg F, this might take a while
  10. After line the muffin liners in a muffin pan. You can use the cooking spray on the liners if you wish
  11. Cover the liners almost up to the brim with the batter
  12. Place the muffin pan the middle rack and bake it for about 8-10 min
  13. Then reduce the heat to 350 deg F, and bake for another 12 min or so until the edges are golden brown- Don't open the oven to reduce the heat
  14. Remove pan from oven and insert a toothpick or knife in the middle of the muffin and if it comes clear. Muffin is ready.
  15. Let it remain in the pan for 2 min or so and cool all the muffin on a rack
  16. Your gorgeous Banana Chocolate Chip Muffin is ready to eat 🙂
http://tasteoftellicherry.com/breakfast/banana-chocolate-chip-muffin

 

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