Kadala Curry | Brown Chick Peas Curry| കടലക്കറി

 

This is a delicious Kadala Curry recipe that is loved by everyone at home. It’s mouthwatering combination with Puttu/rice cake or Chapathi is familiar with all Malayalees. Try this delicious recipe and let me know in the comments 🙂

Recipe Video

     

Brown Chick Peas ( Kadala Curry )

Prep Time: 5 hours, 15 minutes

Cook Time: 1 minute

Total Time: 6 hours, 15 minutes

Yield: 4 - 5 persons

Brown Chick Peas ( Kadala Curry )

Black Chickpeas Curry - nadan style perfect for puttu, rice and wheat dishes

Ingredients

  • Black gram [kadala]  -  250 gm or 1 cup soak overnight or 5 hrs
  • Onion  -  1 nos
  • Green chilli  -  4 nos | slit lengthwise
  • Tomato  -  2 small size | cubes
  • Turmeric  -  1 tsp
  • Chilli powder  -  2 tbsp
  • Coriander powder  -  2 tbsp
  • Garam Masala  - 1 tsp
  • Water  -  1 cup
  • Salt  -  to taste or 3 tsp 
    To Grind:
  • Coconut shredded  -  3/4 cup
  • Fennel seeds  -  1 tbs
  • Shallot -  2 nos | cubes
  • Water - 1/4 cup
    To Temper:
  • Coconut oil  -  2 tbs
  • Mustard  -  2 tsp
  • Red dry chilli  -  2 nos
  • Curry leaves  -  2 stems

Instructions

  1. Take a pressure cooker and put kadala, onion, green chilli, tomato, turmeric, chilli, coriander powder, water and salt together. Turn the heat on to medium.
  2. After the first whistle turn down flame to low (not too low). After 20 mins turn off the flame.
  3. Meanwhile, grind coconut, fennel seeds, shallot and 1/4 cup of water together.
  4. Now take a large bottom pan and heat it over medium and pour coconut oil.
  5. When hot add mustard. Let it splutter before adding  red dry chilli then curry leaves.
  6. Then add the black chickpeas mix into pan. Add garam masala and boil 3 to 4 mins
  7. Now add grinded coconut mix into it & cook for 1 or 2 minutes over medium heat
  8. Switch off the stove. Serve hot with puttu  or wheat bread .
http://tasteoftellicherry.com/breakfast/brown-chick-peas-kadala-curry


 


 

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