Tomato Curry is a simple curry that can be prepared quickly. This Tomato Curry can be stored in an airtight container in the fridge for almost one week. For those who love spicy and sour taste will definitely like this Tomato Curry. This is best eaten with Dosa, Chapati or any roti. TIP: Make sure
Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –
This is a fish sticks recipe with a spicy twist. No cheese is used. This recipe consists of using salmon, you can also try meat of any other fish – No bones or skin. Serve it to your kids sometimes they will just love it with ketchup or mayo. Print Fish Sticks No Cheese Baked fish
Hot rasam prepared using herbs, spices, tamarind and tomato. Best eaten with rice or as a drink. Great when you catch cold.
Rice mixed in chicken masala