Hot rasam prepared using herbs, spices, tamarind and tomato. Best eaten with rice or as a drink. Great when you catch cold.
Print Sambaram | Moru | Yogurt or Curd drink Prep Time: 10 minutes Yogurt drink flavored with Chilli and herb Ingredients Yogurt – 1 cup Chilled water – 2 cup Green chilli – 1 Ginger – 1/2 inch piece Curry leaves – few 3 to 4 leaves Coriander leaves – 2 tbsp Cumin –
EGG PLANT FRY or BRINJAL FRY or VAZHUTHINANGA PORICHATHU. Spicy sidedish snack that goes along with rice. Quick and easy to prepare. Print Egg Plant Fry | Vazhuthininga Porichathu Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Tasty egg plant fry perfect side dish for rice Ingredients Eggplant – 4 nos
Print Sadhya Chick Peas Curry | Sadhya Koottu Curry | Kerala Style Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients For pressure cook : Black chickpeas – 1/2 cup, washed & soaked for 5 to 6 hours Turmeric powder – 1/2 tsp Salt – 1 tsp or as per
Print Sadhya Parippu Curry | Sadhya Cheru Payar Curry Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients Moong dal – 1/2 cup washed and drained Small onion – 5 Turmeric – 1/2 tsp Salt – 2 tsp or as per your taste Water – 1 cup Ghee – 1tsp