Onion Pakora or Ullivada

 

 Onion Pakora is one of the quick and easy snacks prepared in Kerala homes.It can be prepared using common household ingredients and is a mouth-watering snack. I love the smell  of Ullivada when frying in oil. Most people prefer it spicy but it can be adjusted by the number of green chillies used. Best eaten hot with tea

Aloo Paratha

 

 Aloo Paratha is a tasty potato stuffed roti common in North India. This aloo paratha is very filling for everyone and is best eaten with a vegetarian or non-vegetarian curry. A good vegetable salad as a side dish makes a good combo. An important step to take care of while preparing Aloo paratha is when rolling

Tomato Curry

 

 Tomato Curry is a simple curry that can be prepared quickly. This Tomato Curry can be stored in an airtight container in the fridge for almost one week. For those who love spicy and sour taste will definitely like this Tomato Curry. This is best eaten with Dosa, Chapati or any roti. TIP: Make sure

Masala Dosa Kerala Style | Uzhunnu Dosa

 

  Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –