Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –
Hot rasam prepared using herbs, spices, tamarind and tomato. Best eaten with rice or as a drink. Great when you catch cold.
A healthy salad using cabbage, carrot, mayo as main ingredients. Give this coleslaw pasta salad as a side for any time of the day. Better yet it’s a quick and easy recipe to prepare.
This is a delicious home made recipe for CAULIFLOWER TIKKA MASALA. Cauliflower is cooked in spicy home made tomato paste. Cauliflower in this CAULIFLOWER TIKKA MASALA is tender and juicy with flavor.
Print Egg Plant Fry | Vazhuthininga Porichathu Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Tasty egg plant fry perfect side dish for rice Ingredients Eggplant – 4 nos ( can use any type of egg plant ) Chilli powder – 2 tsp Turmeric powder – 1/2 tsp Rice powder