Chicken Cutlet

 

Chicken Cutlet

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Chicken Cutlet

Tasty chicken cutlet recipe

Ingredients

  • Potato - 3 boiled and mashed
  • Chicken - 1/2 kg cut into medium pieces or (chicken breast)
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Ginger - 1/2 tsp chopped
  • Garlic - 1/2 tsp chopped
  • Salt - 1.5 tsp or as per your taste
  • Water - 1/2 cup
    For masala:
  • Oil &Ghee - 2 tbsp
  • Onion - 2 big chopped
  • Green chilli - 4 nos chopped
  • Ginger - 1" piece crushed
  • Garlic - 1 tbsp chopped
  • Curry leaves - 1 stem chopped
  • Coriander leaves - 1 tbsp chopped
  • Pepper powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste or 1.5 tsp
  • Bread crumbs - 1 cup
  • Egg white - 2 eggs
    For fry :
  • Oil - 3/4 cup

Instructions

  1. In a sauce pan combine cleaned chicken with turmeric powder, chilli powder & garam masala
  2. Add 1/2 cup of water, ginger, garlic and salt, cook it over medium heat for 10 minutes
  3. Then bring the flame to low - medium & cook for 10 minutes more
  4. Bring the heat up to medium and boil till the gravy become thick, saute in between
  5. Allow it to cool & separate the chicken from bone using your fingers
  6. Heat oil in a pan over medium heat & saute onion with salt until it transparent
  7. Add ginger , garlic, green chilli , curry leaves and coriander leaves, saute for 1 minute
  8. Then add shredded chicken, pepper powder and garam masala powder
  9. Saute for 1 minute and switch off the stove
  10. Add the mashed potato into the masala and mix well
  11. Make lemon size balls & gently press with your palm
  12. Dip each cutlet in egg white mix & roll them in bread crumbs till all sides are nicely coated
  13. Heat oil in a pan over medium heat & fry cutlets until it golden brown, flip it half way through
  14. Transfer the cutlets to a plate lined with kitchen towel to remove excess oil
  15. Serve hot with tea itself or make a sandwich
    Mashed Potatoes :
  1. Place unpeeled whole potatoes in a pressure cooker with about 1 glass of water, cover with the lid and cook in medium heat for 2 whistles
  2. Remove from heat and wait till whistle subsides(~10min)
  3. Now, drain the water and remove skin from potatoes.
  4. Mash the potatoes while it is still fairly hot
http://tasteoftellicherry.com/chicken/chicken-cutlet

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