Mussel Biriyani

 

Mussel Biriyani

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Mussel Biriyani

Mussel Fried Rice . Make it for your dinner

Ingredients

    For masala:
  • Oil - 2tbsp
  • Ghee - 2tbsp
  • Mussels - 1 lb frozen or fresh
  • Onion - 3 nos
  • Green chilli - 8 nos chopped
  • Ginger - 1 tbsp chopped
  • Garlic - 1tbsp - chopped
  • Garlic - 1 tbsp
  • Tomato - 2 big cubed
  • Fennel powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Salt to taste or 1 tsp
  • Lime juice - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Mint leaves - 2 tbsp
    For marinate the mussels:
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 2 tsp
  • Garam masala - 1/2 tsp
  • Salt - 1 tsp or as per your taste
  • Curry leaves - few
    For rice:
  • Basmati rice - 2 cups
  • Oil - 4 tbsp & ghee 2 tbsp
  • Clove - 4
  • Cinnamon stick 1" piece - 2
  • Cardamom - 2
  • Water - 5 cups
  • Salt - 1 tsp
  • Garam masala 1/2 tsp
  • Lime - juice of 1/2 lime
  • Coriander leaves for garnish

Instructions

  1. For thaw the mussels follow the package instructions
  2. If you use fresh mussels, boil cleaned mussels with 1/2 cup of water
  3. When the mussels open (it will take 10 minutes switch off the stove)
  4. When it cool scooping out the mussels from the shell & remove the black dirt from the bottom
  5. Wash it well 3 to 4 times with tap water
  6. Then marinate with above mentioned marinade ingredients for 15 minutes
  7. Heat oil in a pan & fry mussels in medium flame till it medium crispy
  8. Saute in between
    For masala:
  1. Heat a sauce pan over medium heat
  2. Add onion and saute till it light golden brown
  3. Then add chopped garlic,ginger,green chilli and salt
  4. Saute well for 1 minutes and tomato cubes, fennel powder, pepper powder and coriander powder
  5. Saute for 1 minute and add 1/4 cup water
  6. Cook over medium heat 5 minutes & add fried mussels
  7. Add mint leaves, coriander leaves , lemon juice and garam masala powder
  8. Saute well and cook for 1 minutes , remove from fire
    For rice:
  1. Heat a big sauce pan over medium heat and add oil & ghee
  2. Splutter clove, cinnamon stick and cardamom
  3. Add cleaned & soaked rice and fry over medium heat 5 minutes
  4. Then add boiled water, salt,lime juice and cook low - medium heat for 20 minutes or rice cooked
  5. Saute in between two or three times
  6. Then mix the masala with rice & garnish with coriander leaves
  7. Enjoy
http://tasteoftellicherry.com/dinner/mussel-biriyani

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