Ingredients

• Cabbage - 1/4 kg thinly sliced
• Onion - 1 small chopped
• Green chilli - 3 nos slit lengthwise
• Turmeric - 1/4 tsp
• Salt to taste or 1/2 tsp
• Coconut shredded - 1/4 cup

To temper
• Coconut oil - 2 tbsp
• Mustard Seeds - 1/2 tsp
• Curry Leaves - 1 stalk (~8 leaves)
• Dry Red Chilli - 2 or 3 nos

Instructions

1. Heat oil in a pan and add mustard, let it splutter before adding curry leaves.
2. Add onion, green chilli, cabbage, turmeric and salt.
3. Cover and cook in low flame 5 mins. saute occasionally.
4. Next add in shredded coconut and saute well.
5. Continue cooking in low flame for 1 or 2 mins more
6. Serve hot with rice. Enjoy!

http://tasteoftellicherry.com/lunch/cabbage-thoran

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