Malabar Kayipola – Plantain Cake

 

Malabar Kayipola – Plantain Cake

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Malabar Kayipola – Plantain Cake

Best kayipola recipe

Ingredients

    For fry:
  • Plantain (ripe) - 4 nos small cubes
  • Cashews - 10 nos
  • Raisins - 2 tbsp
  • Oil & Ghee - 1/4 cup
    For Whisk:
  • Egg - 4
  • Sugar - 4 tbsp
  • Cardamom powder - 1 tsp
    For coconut mixture:
  • Coconut shredded - 3/4 cup & 2 tbsp sugar
  • Water - 4tbsp
  • Ghee - 1 tsp
  • Salt - 1 pinch

Instructions

  1. Heat oil in a medium - sized pan over medium heat
  2. Add plantain cubes & fry till it slightly golden, flip half way through
  3. Transfer fried plantain to a plate , keep it aside
  4. Then in the same oil fry cashews & raisins till it slightly golden brown,transfer to a plate
  5. In a sauce pan heat 1 tsp Ghee over low - medium heat & cook coconut , sugar , salt in 4tbsp of water for 5 mins, keep aside
  6. Take a deep bottom bowl, whisk egg, sugar, cardamom together with a spatula
  7. Then add fried plantain, cashews , raisins & coconut mixture into the egg mixture, mix well
  8. Heat 2 tsp of ghee in a medium - size deep bottom pan over medium heat
  9. Immediately turn the flame low and pour the entire mixture into the pan
  10. Flatten the top of the mixture with a spatula
  11. Cover with a lid & cook in low flame for 20 minutes
  12. Transfer the pola to a plate
  13. Flip the pola again back to the pan to cook other side for 2 to 3 minutes in low flame
  14. Then transfer to a plate
  15. Enjoy with tea
http://tasteoftellicherry.com/snack/kayipola-plantain-cake

JOIN OUR NEWSLETTER
Join and enjoy receiving delicious food recipes and cooking tips. **Free Ebook Included** Happy Cooking Everyone.
We hate spam. Your email address will not be sold or shared with anyone else.
---- CHECK US OUT AT ----

Leave a Reply

Your email address will not be published. Required fields are marked *