Ingredients

• Bun - 4 nos
• Hard boiled eggs - 2 cut into 2 halves
• Chicken - 250 gm cut into medium pieces or (chicken breast)
• Turmeric powder - 1/2 tsp
• Chilli powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Salt - 1.5 tsp or as per your taste
• Water - 1/2 cup

For masala :
• Oil &Ghee - 2 tbsp
• Onion - 2 big chopped
• Green chilli - 4 nos chopped
• Ginger - 1" piece crushed
• Garlic - 1 tbsp chopped
• Curry leaves - 1 stem chopped
• Coriander leaves - 1 tbsp chopped
• Pepper powder - 1 tsp
• Garam masala powder - 1 tsp
• Salt to taste or 1.5 tsp

For seal :
• All - purpose flour - 1/4 cup
• Water - 4 to 5 tbsp or enough water for thick mixture
• Egg - 1 nos beaten

For toast:
• Oil + ghee - 3 tbsp
• Egg - 1 nos beaten with a spoon

Instructions

1. In a sauce pan combine cleaned chicken with turmeric powder, chilli powder & garam masala
2. Add 1/2 cup of water and salt, cook it over medium heat for 10 minutes
3. Then bring the flame to low - medium & cook for 10 minutes more
4. Bring the heat to medium and boil till the gravy becomes thick, saute in between
5. Allow it to cool & shred the chicken using your fingers
6. Heat oil in a pan over medium heat & saute onion with salt till it transparent
7. Add ginger , garlic, green chilli , curry leaves and coriander leaves, saute for 1 minute
8. Then add shredded chicken, pepper powder and garam masala powder
9. Saute for 1 minute and switch off the stove
10. Make a small round hole on the side of the bun & remove some of the breading and keep aside
11. Then stuff 2 tbsp of meat masala & half of the egg, then 2 tbsp of meat masala
12. At the top place some of the removed breading & seal with all - purpose flour mixture
13. In a pan heat 2 tbsp of oil & place sealed side of the bun down, cook 1 minute in low heat
14. Repeat this process for each bun & keep it aside
15. Next dip entire sides of bun into the egg mixture
16. Add 2 tsp of ghee in the same pan and toast the bun on all sides
17. Repeat this process for each bun & transfer to a plate
18. Enjoy with tea

http://tasteoftellicherry.com/snack/masala-stuffed-bun

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