Spicy Shrimp Spring Roll

 

I prepared this Spicy Shrimp Spring Roll as a fusion of Chinese and Malabar Style. This Shrimp Spring Roll is a great tea-time snack. It can be eaten with ketchup, plum sauce, tamarind sauce or soy sauce. All this will give a strong punch to this Shrimp Spring Roll in a good way ūüėČ You can prepare this pretty easily feel free to make variations to this example a samosa style..? All kids are usually shrimp fans this can be one way to get the vegetables into their system too. This spring roll will taste as a good Appetiser with a Fried Rice or Noodles meal. Enjoy preparing and eating this Spicy Shrimp Spring Roll for your family and friends. Here are a quick snapshots slides of preparation from our Facebook page.

 

Happy Cooking!


Ingredients


  • Uncooked¬†Shrimp – 250gm cleaned & chopped
  • Chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – 1/2 tsp or as per your taste
  • Garam masala powder – 1/2 tsp (optional)
  • Ginger – garlic paste – 1/2 tsp
  • Garlic – 2 to 3 cloves minced
  • Ginger – 1/4 tsp
  • Green chilli – 2 nos chopped
  • Cabbage – 1 1/2 cups cut thinly¬†lengthwise
  • Carrot – 1/2 cup cut thinly¬†lengthwise
  • Capsicum – 1/2 cup thinly sliced (2″) or chilli (3 or 4) chopped
  • Green Onion – 1/4 cup thinly chopped
  • Coriander Leaves – 1¬†tbs
  • Cornstarch – 1 tsp
  • Sugar – 1/2 tsp
  • Salt – to taste
  • Soy Sauce – 1 1/2 tbs
  • Oil – 2 tbs + deep fry amount or 3/4 cup
  • Chinese Spring Roll – 10 (15cm)¬†wraps


Preparation


Marinate cleaned shrimp with chilli powder, turmeric powder, salt, ginger- garlic paste and garam masala powder  for 15 minutes

Heat 4 tbsp of oil in a pan on medium heat and fry the shrimp lightly golden brown, turn in between

Remove from oil and keep aside

Heat 2 tbsp of oil in a wide pan over medium heat, add garlic, saute few seconds

Now add  cabbage and carrot, saute for 3 minutes

Then add capsicum and green chilli saute for 30 seconds

Meanwhile, Take a glass or small bowl and combine cornstarch, sugar, salt and soy sauce until smooth

Now add in the cornstarch mix, combine and cook until thickened about 1 min or so

Next, add the fried shrimp, green onion or coriander to this and mix well. Set aside to cool

Prepare spring rolls:

 Use one spring roll wrapper at a time. Cover the rest with a damp paper or cotton towel. This is important

Add about 1 to 2 tbs of prepared masala to the wrapper and fold it spring roll style

Deep Fry:

Heat oil in a kadhai and when hot from spring rolls 3 -5 minutes, turning occasionally until it turns golden brown.

Spicy Shrimp Spring Roll

Yield: 6

Spicy Shrimp Spring Roll

Spicy style Chinese-Malabar fusion

Ingredients

  • Uncooked Shrimp - 250gm cleaned & chopped
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - 1/2 tsp or as per your taste
  • Garam masala powder - 1/2 tsp (optional)
  • Ginger - garlic paste - 1/2 tsp
  • Garlic - 2 to 3 cloves minced
  • Ginger - 1/4 tsp
  • Green chilli - 2 nos chopped
  • Cabbage - 1 1/2 cups cut thinly lengthwise
  • Carrot - 1/2 cup cut thinly lengthwise
  • Capsicum - 1/2 cup thinly sliced (2") or chilli (3 or 4) chopped
  • Green Onion - 1/4 cup thinly chopped
  • Coriander Leaves - 1 tbs
  • Cornstarch - 1 tsp
  • Sugar - 1/2 tsp
  • Salt - to taste
  • Soy Sauce - 1 1/2 tbs
  • Oil - 2 tbs + deep fry amount or 3/4 cup
  • Chinese Spring Roll - 10 (15cm) wraps

Instructions

  1. Marinate cleaned shrimp with chilli powder, turmeric powder, salt, ginger- garlic paste and garam masala powder for 15 minutes
  2. Heat 4 tbsp of oil in a pan on medium heat and fry the shrimp lightly golden brown, turn in between
  3. Remove from oil and keep aside
  4. Heat 2 tbsp of oil in a wide pan over medium heat, add garlic, saute few seconds
  5. Now add cabbage and carrot, saute for 3 minutes
  6. Then add capsicum and green chilli saute for 30 seconds
  7. Meanwhile, Take a glass or small bowl and combine cornstarch, sugar, salt and soy sauce until smooth
  8. Now add in the cornstarch mix, combine and cook until thickened about 1 min or so
  9. Next, add the fried shrimp, green onion or coriander to this and mix well. Set aside to cool
    Prepare spring rolls:
  1. Use one spring roll wrapper at a time. Cover the rest with a damp paper or cotton towel. This is important
  2. Add about 1 to 2 tbs of prepared masala to the wrapper and fold it spring roll style
    Deep Fry:
  1. Heat oil in a kadhai and when hot from spring rolls 3 -5 minutes, turning occasionally until it turns golden brown.
  2. Serve hot with the accompanying sauce, soy sauce or ketchup. Enjoy the snack
http://tasteoftellicherry.com/snack/spicy-shrimp-spring-roll

 

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One thought on “Spicy Shrimp Spring Roll

  1. Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will try to tag you each time we promote your posts. Kelli at YG!

     

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