Ripe Banana Rolls or Unnakaya is a Nadan snack prepared a lot in Malabar homes, Kerala. It’s sweet and coconutty. Lots of people back home love this as an Iftar special snack or even as a luxury tea snack. Sweet coconut, cashew and raisin filling goes along with the fried banana..like a match made in heaven
Malabar Style Kerala Paratha is FAMOUS!! among Keralites and in many other countries. I finally succeeded in making a perfect fluffy soft paratha. All the family members loved eating this Malabar Paratha with Nadan Chicken Curry. If the paratha was not perfect first time around try again next time and One Day you will succeed
Tomato Curry is a simple curry that can be prepared quickly. This Tomato Curry can be stored in an airtight container in the fridge for almost one week. For those who love spicy and sour taste will definitely like this Tomato Curry. This is best eaten with Dosa, Chapati or any roti. TIP: Make sure
Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –
Hot rasam prepared using herbs, spices, tamarind and tomato. Best eaten with rice or as a drink. Great when you catch cold.