Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –
Rice mixed in chicken masala
Spicy and tasty mushroom fry masala. Mushroom Masala is best eaten with chapathi roti or rice
Tasty and flavorful chicken tikka masala recipe. Best eaten with rice or roti
This is a special nadan shrimp roast recipe. Fried shrimp is cooked in a spicy masala. small chemmeen or konju is best suited for making this kerala style nadan shrimp roast. This nadan shrimp roast can also be used as filling.