Vegetable Upma || ഉപ്മാവ്

 

 Easy and quickly prepared vegetable upma.  Ingredients: Semolina- 1 cup Onion – 1 medium chopped Green chilli – 3 chopped Carrot – 1/4 cup chopped Beans – 1/4 cup chopped Turmeric – 1/4 tsp Salt – 1 tsp or as per your taste Water (hot boiled ) – 2 1/2 cup Lime juice – 1tsp

Aloo Paratha

 

 Aloo Paratha is a tasty potato stuffed roti common in North India. This aloo paratha is very filling for everyone and is best eaten with a vegetarian or non-vegetarian curry. A good vegetable salad as a side dish makes a good combo. An important step to take care of while preparing Aloo paratha is when rolling

Kerala Porotta| Paratha| Malabar Porotta

 

 Malabar Style Kerala Paratha is FAMOUS!! among Keralites and in many other countries. I finally succeeded in making a perfect fluffy soft paratha. All the family members loved eating this Malabar Paratha with Nadan Chicken Curry. If the paratha was not perfect first time around try again next time and One Day you will succeed

Masala Dosa Kerala Style | Uzhunnu Dosa

 

  Print Uzhunnu Dosa Kerala Style Category: entree Cuisine: Indian Uzhunnu Dosa or Urad Dal Dosa Ingredients Row rice (pachari) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds – 1 tsp Water – enough to soak Salt – 1 tsp or to taste Water – 1 cup Oil or ghee –