Spicy Whole Chicken Roast || Kerala Style Kozhi Roast

This time it is a delicious spicy dish loved by many – SPICY WHOLE CHICKEN ROAST. Name says it all 🙂
We had this during our family dinner and it was a HIT !! It’s perfect for family or friends gathering. Also, holidays are perfect too. Best of all it’s oven baked NO OIL for deep frying.

Learn to prepare this delicious SPICY WHOLE CHICKEN ROAST from the easy to follow step-by-step recipe video:

Spice Whole Chicken Roast || Kerala Style Kozhi Roast

Prep Time: 4 hours

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Category: entree

Cuisine: Kerala, India, Western

Yield: 1


Kozhi Roast - Spicy Whole Chicken Roast

Spicy, Delicious Flavorful Whole Chicken Roast


  • Whole Chicken with Skin -1
  • Butter - 1/2 Cup
  • Red Chilli Powder - 5 Tbsp (spicy)
  • Turmeric Powder - 1 Tsp
  • Garam Masala - 1 Tbsp
  • Black Pepper Powder - 1 Tbsp
  • Salt - 1.5 Tsp
  • Cumin-Fenugreek Powder - 2 Tsp
  • Coriander Powder - 1 Tbsp or less
  • Meat Masala - 1tsp
  • Fresh Ginger-garlic Paste - 2 Tbsp
  • Lime or Lemon juice - 1
  • Yogurt - 1Tbsp
  • Almond Paste - 10 pc made to paste


  1. Pat chicken dry.
  2. Make deep whole in entire chicken.
  3. In low - medium heat melt butter, turn off stove.
  4. Add in all marination ingredients and combine.
  5. Remove to a plate.
  6. Marinate the whole chicken.
  7. Put chicken in refrigerator covered for 3 hrs or overnight
  8. Take out chicken after required time and preheat oven to 400 deg F.
  9. Bake the chicken covered with foil for 30 min.
  10. Take out the chicken and turn over.
  11. Bake the chicken again covered with foil for 30 min
  12. Take out the chicken and bathe in it's juice.
  13. Place the chicken back to over for 30 min while making to sure to bathe it with its juice every 10 min.


TIP : If you do not want too spicy, you can use Red Kashmiri Chilli Powder or reduce the amount of chilli powder used.

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